By Jon Bonnell
With a spotlight on clean, sustainable components, Chef Jon Bonnell stocks his ardour for seafood.
Included are recipes for visible showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. style whatever new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try out a twist on a stylish favorite—Crispy CatfishTacos with highly spiced Slaw. Even the pickiest of dinner site visitors can be packed with compliment whilst you whip up an aspect of Crawpuppies or Lobster Mac and Cheese. a large variety of recipes makes this e-book a very good selection for the seafood amateur and aficionado alike.
Chef Jon Bonnell is the landlord of 2 restaurants—Bonnell’s nice Texas delicacies eating place, the ultimate eating place of either fortress worthy and Texas, and his most up-to-date, Waters, encouraged by means of his love for clean seafood. Jon Bonnell has seemed on NBC’s this present day, ABC’s solid Morning the USA, the CBS Early express and the nutrition Network’s BBQ with Bobby Flay. he's the writer Jon Bonnell’s fantastic Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.
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